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The girl wanted to kill her parents because of this disease, is there anyone around you? Learn


Those who are struggling with celiac beamery need to eat gluten free food.

Those who are struggling with celiac beamery need to eat gluten free food.

Gluten is a type of protein that is found in some grains. Gluten is most commonly found in wheat. Rye, barley, malt and malt-derived food products (malt vinegar) also contain gluten. Gluten helps the grain flour get a stretchy texture when mixed with water.

  • News18
  • Last Updated:December 31, 2020, 5:24 PM IST

A surprising case has come out of America. A 37-year-old PhD scholar woman in Massachusetts, USA, has tried to kill her parents. Actually that woman was suffering from Gluten induced psychosis. He started feeling that everyone wants to kill him. When his treatment started, the doctors asked him to eat gluten-free food. But he felt that the doctors are also plotting against him. His mental condition deteriorated. Because of this, his job went away. He also tried to commit suicide. Once due to his psychosis, he also tried to kill his parents too. In such a situation, he also had to go to jail. When she started taking a gluten-free diet on the advice of doctors, her monthly condition deteriorated, but whenever she ate such food, her condition deteriorated again. Scientists have not been able to find out yet how a gluten diet can worsen one’s mental state. In such a situation, it is very important to know what is gluten and which people should not eat it.

What is gluten?
Gluten is a type of protein found in some grains. Gluten is the highest in wheat. Rye, barley, malt and malt-derived food products (malt vinegar) also contain gluten. Gluten helps the grain flour get a stretchy texture when mixed with water. Bread is fluffy due to gluten. Due to the gluten, the taste increases. Like the example above, many people are gluten sensitive, meaning they do not digest gluten. If they eat gluten, they may have many health problems. Due to this, there is a practice of diet without gluten. Those who suffer from celiac disease are advised to eat gluten-free diet. Only 1 in 100 people get this disease. In this disease, a person is unable to digest gluten and consuming it causes damage to his small intestine. It is believed that eating gluten-free food reduces weight and cures Hajma.

Who should take a diet without gluten?Those who are struggling with celiac beamery need to eat gluten free food. Those who have this disease do not digest gluten. Their small intestine causes a lot of damage. Due to this there is a lack of nutrition in the body. Those who have a bad stomach often should take gluten-free food. Because often such people may have stomach pain, flatulence, bloating, diarrhea and constipation. There are many people who do not digest gluten and their symptoms are like celiac disease but they do not have this disease. In such a situation, the benefits of taking a gluten-free diet are dim. Not only this, there are some people who are unable to digest any protein in wheat. Such people should also eat the same diet that does not contain gluten.

Who should avoid gluten free diet?

Not everyone should take a gluten-free diet. Mines that contain gluten also have many benefits. Wheat-like items such as bread, pasta, etc. have fiber and other vitamins are found in them. Eating food without gluten can cause a deficiency of all these nutrients in your body. So if you do not have any problem, then you must eat gluten-rich food. Or take such mines that provide all the nutrients in your body that are in gluten food. Gluten free diet requires a lot of planning. Therefore, this diet should not be followed without consulting the doctor.



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